1/4 c. butter
1/2 c. sugar
1 tsp. grated lemon rind
2 eggs, separated
1 tbsp. lemon juice
2 tbsp. all-purpose flour
1/4 c. Grape Nuts cereal
1 c. milk

Cream butter with sugar and lemon rind. Add egg yolks, beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. Beat egg whites until they form peaks, fold into pudding mixture. Pour into greased 1 quart baking dish. Set dish in pan of hot water. Bake at 325 degrees for 1 hour and 15 minutes. The baked pudding will have 2 layers. Serve warm or chilled.