6 1/2 oz. can tuna fish
1/2 c. chopped onion
3/4 c. shredded cheese
1 can cream mushroom soup
1/2 c. milk
1 tube crescent rolls

Mix tuna, onion, 1/2 cup cheese and 5 tablespoons soup. Open rolls. Put mixture on each roll; roll up. Place into a baking dish. Combine remaining soup, milk and cheese. Pour over rolls. Bake 25-30 minutes at 400 degrees.

Variation: Can of medium shrimp and cheddar cheese soup.