2/3 c. sugar
1/2 c. packed brown sugar
1/4 c. vegetable oil
3 egg whites
2/3 c. flour
2/3 c. whole wheat flour
1/2 c. oat bran
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. allspice or nutmeg
3 c. shredded unpeeled apples

Spray a 13 x 9 x 2 inch baking pan with nonstick coating, set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, soda, cinnamon and allspice or nutmeg; stir just until moistened. Stir in shredded apples. Pour batter into prepared pan.

Bake in 350 degree oven for 25 to 30 minutes. Cool. If desired, sift powdered sugar atop cake. Makes 16 servings.