1 1/3 c. sugar
1 1/2 c. flour
3 eggs
1 1/3 tsp. baking soda
2/3 c. oil
2 tsp. cinnamon
2/3 tsp. salt
2 sm. jars baby food carrots
1/2 c. nuts

Mix all ingredients together. Can make in 9 x 13 inch pan or as cupcakes. Bake at 350°F for 35 minutes.

Yield 20-24 cupcakes.

FROSTING:

8 oz. cream cheese
1/2 stick melted butter
2 tsp. vanilla
2 c. powdered sugar

Beat together well and spread over cakes while slightly warm.