1 lb. fresh mushrooms, washed, trimmed & cut into bite size pieces
1/2 c. olive oil
2/3 c. tarragon vinegar
1 med. garlic clove, crushed & 1 med. onion, sliced thin
A dash of hot sauce
1 tbsp. water

Cover in refrigerator 8 hours or more; drain and serve. Can be stored in the refrigerator for several weeks.