1 qt. raw peanuts
2 c. sugar
1 c. Karo syrup
1/2 c. water
2 sqs. paraffin
Pinch of soda

Put all ingredients, except paraffin and soda, in a boiler. Boil until peanuts begin to pop. Remove from fire. Add paraffin and mix well. Add soda and stir. Pour on 3 greased platters and spread quickly. Cool and then cut.