Combine:

1 c. sifted granulated sugar
1 tsp. almond extract
2 egg whites, beaten stiff

Gently but thoroughly, blend first three ingredients into stiffly beaten egg whites and drop batter by teaspoonfuls on well greased and floured cookie sheets leaving 2 inch space between each.

Sprinkle with sifted confectioners' sugar. Let stand at room temperature 2 hours to dry. Bake in slow oven (300 degrees) 15 to 20 minutes or until golden. Cool on cookie sheet 1 or 2 minutes before removing. To decorate for Christmas, press half a red or green candied cherry into each macaroon while still hot. Makes 20 to 30 depending on size.