"YOKAMAE" SALAD 
6 lg. tomatoes
3 lg. cucumbers
4 lg. sweet onions

DRESSING:

Sugar
Salt
Pepper
Vinegar to taste

Slice tomatoes rather thick. Slice peeled cucumbers (1/2" thick). Slice onions thin. Pour dressing over. Marinate 2 to 3 hours in refrigerator before serving. Serve with fried potatoes.

 

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