4 lg. chicken breasts
1 sm. bag egg noodles
2 cans cream of chicken soup
1/2 stick butter
1/2 c. milk
16 oz. grated Cheddar cheese

Boil chicken breasts and cut into chunks. Melt butter and add milk and soup. Stir until heated thoroughly. Combine chicken, cooked egg noodles and 1/2 of Cheddar cheese.

Pour into 8 1/2 x 11 inch casserole dish. Top with remaining Cheddar cheese. Cover and bake at 350 degrees for 45 to 55 minutes.