1 box butter cake mix (Duncan Hines)
1 (4 oz.) box instant pistachio pudding
4 eggs
1/2 pt. sour cream
1/4 c. oil

Beat on low until mixed then on high for 2 minutes.

TOPPING:

1/2 c. chopped nuts
3 tsp. heaping sugar
1/2 tsp. cinnamon

Grease and flour bundt pan, put 1/2 the batter in the pan. Then 1/2 the topping then remaining batter then remaining topping. Bake at 350 degrees for 50 to 60 minutes.