1 (6 oz.) pkg. chocolate bits
2 eggs
2 tbsp. Kahlua or Gran Marnier
1/2 tsp. instant coffee
3 tbsp. water
3/4 c. scalded milk

Put chocolate bits, eggs, liquor into blender. Add water and coffee to scalded milk. Pour into blender. Beat at high speed for 2 minutes. Pour into 4 to 6 dessert dishes or 1 quart dish. Chill (small cups) 20 to 25 minutes. Chill 1 quart container 1 hour. Garnish with whip cream.