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BEAN SOUP | |
2 c. great navy beans 12 c. water meaty ham bone 1 c. chopped onion Sm. bay leaf 1 c. diced carrots 1 c. celery 1 c. mashed potatoes 1/2 c. heavy cream Soak beans in water overnight. Add bone, onion and bay leaf, bring to boil and simmer 2 hours, then add carrots, potatoes, celery, seasoning salt and pepper to taste. Simmer 1 hour then debone ham; add cream just before serving. |
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