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CHERRY SOUP | |
1 qt. sour cherries 1 qt. water "approximately" 1 c. sugar 2 c. flour 1 egg 1/2 c. milk 1 tsp. sugar Dash salt 1/4 tsp. baking powder Place cherries, sugar and water to cover in a large pan and bring to a full boil. Mix egg and milk, add to flour, sugar, salt and baking powder. Drop by teaspoon into cherries and cook for 15 minutes. |
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