1 can Stove Top stuffing in round can
1 1/2 sticks butter
1 c. chicken broth
1 whole chicken or 4 to 5 chicken breasts, skinned
1 can cream of chicken soup
1 1/2 c. sweet milk
2 eggs, well beaten
1/2 c. chopped onion
1/2 c. mayonnaise

Melt butter in chicken broth and pour over stuffing. Mix. Set aside. Cook chicken and debone or chicken breast, skinned. Mix together chicken soup, milk, eggs, onion and mayonnaise. Add chicken to mix (or layer in casserole). Pour 1/2 stuffing mix in 9 x 13 inch casserole dish. Pour mixture over stuffing. Top mixture with balance of stuffing mix. Bake one hour at 325 degrees.