3 c. white sugar
1 stick butter
3/4 can Pet milk
3 oz. unsweetened chocolate (Hersheys)
Vanilla
1 1/2 c. Jif peanut butter

Put sugar, milk, butter and chocolate into saucepan. Slowly dissolve mixture and boil until it forms soft ball in water. Remove and add vanilla and about 1 1/2 cups Jif peanut butter and beat until stiff. Pour into pan. It should be pretty stiff. Let cool and cut. I sometimes add nuts (black walnuts) instead of peanut butter.