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Results 1 - 10 of 47 for lemon scallopini
Heat oil and 2 tablespoons ... from heat, add lemon juice, scraping loose the cooking ... This tastes just like the veal my mother used to make.
Pound chicken to uniform thickness of 1/4 inch. Marinate in lemon at least 15 minutes. Drain ... pepper and serve over chicken breasts. Serves 2.
Beat veal flat and coat ... 1 teaspoon grated lemon peel and juice; boil rapidly. ... meat and garnish with parsley or capers and lemon wedges.
Place veal steaks between 2 ... side. Add wine, lemon juice and lemon zest. Cover; ... paprika. Garnish with parsley and serve with a wedge of lemon.
Very lightly dredge chicken in ... and deglaze. Add lemon, thyme and cream. Heat ... Serve with asparagus or your favorite vegetables. Serves 2.
Pound thighs evenly and gently ... half. Add cream, lemon juice and thyme leaves and ... meat and garnish with parsley and lemon wedges. Serves 2.
1 1/2 pounds veal or ... one slice of lemon on each piece of meat. ... slightly. Swirl in 2 tablespoons butter. Pour over meat. Sprinkle with parsley.
Flatten veal into very thin ... few drops of lemon juice over the artichokes. Cover ... flame for 5 minutes. Serve very hot with lemon slices.
Thin veal to 1/4-inch thick with a meat mallet and cut into serving pieces. In a closed jar shake together sauce ingredients. Place veal in ...
Flour veal then brown quickly ... cover. Simmer covered 8-10 minutes or until tender. Season with salt and pepper and serve with lemon wedges.
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