Remove any filaments, fat or ... lightly pound. Flour scallopini lightly, shaking off excess. Heat ... briefly. Sprinkle with lemon juice and parsley. Serve immediately. ... noodles (buttered). Serves 6.
Pound turkey slices between two ... in wine or lemon juice in refrigerator 30 minutes ... on each turkey scallopini, then top with cheese. ... two slices per person.