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Tip: Try applesauce gelatin for more results.
Results 1 - 10 of 23 for cherry applesauce gelatin
Bring 2 cups of water, cherry gelatin and red hots to a boil until red hots melt. Add 2 cups applesauce. Refrigerate until firm.
Dissolve red hots in 2 ... mixture to be sure you have 2 cups liquid. Add gelatin and dissolve; cool. When partly set, add applesauce. Let set.
Dissolve gelatin in boiling water. Blend cranberries and applesauce with slow speed of mixture. Add Jello; blend. Pour into dish or mold. Chill.
Heat applesauce to boiling point; remove from heat Add gelatin, stir until dissolved. Add ... pineapple and bananas; pour into 1 quart mold. Chill.
Dissolve gelatin and cinnamon drops in boiling water. Add applesauce and pour into 8 inch ... softened with milk or cream. Sprinkle with nuts.
Dissolve jello in 2 cups hot water. Add gelatin to 1 can cold water ... Add orange juice and applesauce and set in either glass or enamel pans.
Combine cheese, celery, mayonnaise and ... room temperature. Dissolve gelatin in hot water; add applesauce and cinnamon. Pour half of ... and congeal. Serves 8-10.
Combine gelatin and applesauce. Heat over low heat ... Add few drops green food color. Spoon into 2 quart mold. Chill until firm. Serves 8-10.
Heat applesauce and red hots until dissolved. Add gelatin and stir until all of ... pans. Refrigerate until set. Cut each pan into 32-40 servings.
10. CRAN-APPLE MOLD
Pour into oiled 5 cup mold after mixing all together. Chill until firm.
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