REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PUMPKIN CRUMB CAKE | |
1 pkg. Betty Crocker yellow cake mix (reserving 1 c.) 1/2 c. butter, melted 1 egg Combine cake mix, butter and egg. Press mixture into 13x9 inch pan (grease bottom only). 1/2 c. brown sugar (packed) 2/3 c. milk 1 tsp. cinnamon 3 c. pumpkin pie mix (solid pack) 1/4 c. sugar 1/4 c. butter 2 1/2 tsp. pumpkin pie spice Prepare filling by combining pumpkin pie mix, pumpkin pie spice, eggs, brown sugar and milk. Pour over crust, then combine reserved cake mix, cinnamon, sugar and butter. Sprinkle over top. Bake at 350 degrees, 45-50 minutes, until knife comes out clean. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |