8 oz. softened cream cheese
8 oz. softened Longhorn Cheddar
8 oz. Velveeta
4 oz. jar olive pimento cheese spread
12 finely chopped stuffed olives
1/2 tsp. each: garlic powder, onion powder, celery salt and Worcestershire sauce
1 1/2 c. pecans or peanuts
1 1/2 tbsp. chili powder

In a large bowl, combine the first 7 ingredients. Mix well; cover and chill 1 hour. Finely chop the pecans or peanuts. Combine with chili powder. Pour nuts on wax paper (12 x 12-inch). Form into 3 rolls (or 1 to 3 balls). Roll in nuts. Wrap in waxed paper or plastic and chill.

Makes nice holiday gift or treat served with crackers.