2 c. crushed pretzels (about 1 - 8 oz. pkg.)
1 stick softened butter
3 tbsp. sugar
11 oz. cream cheese
6 oz. Cool Whip
1 c. sugar
1 (6 oz.) pkg. Jello (strawberry)
2 c. boiling water
20 oz. frozen sliced strawberries

Mix the top 3 ingredients together and press into a 9"x13" baking dish. Bake 10 minutes at 400 degrees.

Mix the next 3 ingredients and spread over cooled pretzel layer. Refrigerate covered.

Mix Jello according to instructions. Cool. Add strawberries before it is firm and pour over cream cheese mix. Refrigerate until solid. 12 servings.