4 lb. fresh brisket (or London broil)
1 (8 oz.) bottle gingerale
1 pkg. dry onion soup mix
1 c. ketchup

Put brisket in roasting pan. Mix other ingredients and pour over meat. Cook in 325 degree oven, covered for 2 hours and uncovered for 1 hour. If gravy gets too thick or dries up, add small amount of water. Serves 4 to 6.