2 c. cranberries
2 c. water
2 oranges
6 c. sugar
1/2 bottle Certo

Peel and put rind of 1 orange through food grinder. Cook 15 to 20 minutes in 2 c. water. Put cranberries and pulp of orange through food grinder, add to cooked peel and boil gently 10 minutes, then measure. There should be 3 cups. If not, add water to make 3 cups. Add 6 cups sugar and boil rapidly 2 minutes. Remove from heat, add Certo and stir well. Pour in sterilized jars and cover with paraffin.