1 pkg. yellow cake mix
1 can (20 oz.) crushed pineapple (not drained)
1 pkg. (3 3/4 oz.) instant vanilla pudding
2 c. cold milk
1 pkg. (8 oz.) cream cheese (softened)
1 (13 oz.) Cool Whip

Prepare cake mix as directed on package. Bake in 13x10 inch pan. When done, take from oven and prick cake generously with fork. Pour pineapple over top while cake is hot.

Blend pudding with milk and beat in cream cheese. Spread over layer of pineapple, then cover with Cool Whip. Refrigerate until ready to serve. Can use chopped nuts and/or coconut on top.