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| CHEESE AND EGG CASSEROLE | |
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8 slices bread 4 eggs 2 c. milk 1 tsp. dry mustard 1 c. grated cheese Salt and pepper 350 degrees for 1 hour. Spread bread in buttered dish. Salt and pepper; sprinkle cheese. Beat egg and milk; pour over bread. Refrigerate overnight. Bake. Add bacon, or ham, or sausage, green chilies, Parmesan | |
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