1 (10 3/4 oz.) can cream of potato soup
1 c. milk
1/2 tsp. Durkees seasoned salt
2 c. chicken, cooked
1 (16 oz.) bag frozen broccoli, carrots & cauliflower
1 c. shredded sharp Cheddar cheese
1 (2.8 oz.) can Durkees fried onions
1 (4 oz.) crescent roll
Pepper

Cube chicken. Thaw and drain vegetables. Combine soup, milk, salt, chicken, vegetables, 1/2 of cheese, 1/2 of onions and put in 8 x 12 inch dish. Bake covered at 375 degrees for 20 minutes. Unwrap rolls and separate into two rectangles. Push perforations together and cut into strips lengthwise. Put on top like lattice. Bake uncovered for 15 minutes. Put rest of cheese and onions on and bake 3 to 5 minutes longer.