6 eggs
1 box (16 oz.) confectioners sugar
1 lb. butter, softened
1 tsp. vanilla
3 c. all purpose flour

Preheat oven to 350 degrees. Grease and flour a 12 cup Bundt pan. Beat eggs until light and fluffy. On low speed of mixer, beat in sugar. Beat in butter and vanilla, then flour. Pour into prepared pan. Bake until toothpick comes out clean, about 1 hour. Top will crack. Cool in pan 10 minutes; turn out on rack.