1 (No. 2) can pears, diced and drained
1/2 c. chopped pecans
1 pkg. lime Jello, dissolved in 1 c. pear juice
1 c. hot water
2 pkgs. Philadelphia cream cheese

Put half Jello mixture aside and whip the other half until white. Add cream cheese to whipped Jello. Add nuts and pears. Put half cheese mixture in individual molds and let congeal; then put other Jello mixture in and congeal. Add remainder of cheese mixture. Makes 8 large molds.