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JEWISH APPLE CAKE | |
3 c. flour 2 c. sugar 3 tsp. baking powder 1 c. salad oil 2 1/2 tsp. vanilla 4 eggs 1/2 c. orange juice 5 to 6 apples, sliced 2 tsp. cinnamon 5 tbsp. sugar Mix first seven ingredients in mixer. Put 1/2 of the batter in a greased 10 inch tube pan. Put 1/2 the apples on top of the batter. Sprinkle with 1/2 the sugar/cinnamon mixture. Add rest of batter and remainder of apples. Top with rest of cinnamon/sugar. Bake for 1 hour and 20 minutes at 350 degrees. Let stand 1 hour in pan before removing. |
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