2 (16 oz.) Italian style stewed tomatoes
1 (15 oz.) cans diced Ro-Tel
2 (10 oz.) cans Vietti chili (any style)
2 tbsp. chili powder
1 tsp. pepper
1 lb. Velveeta cheese (cut in cubes)
2 c. cooked pasta
3 c. deboned chicken breast

Cook in a crock pot for 2 hours. (Don't put in pasta if you are freezing. Add it when serving.)