1 lb. ground beef
1/4 c. chopped onion
1 can tomato soup
1 1/2 cans soup cans water
4 oz. wide noodles
1 (No. 2) can red kidney beans
1 1/2 c. grated cheese
Salt & pepper to taste
Chili pepper to taste

Brown beef and onions. Add soup, water and noodles. Cover and cook until noodles are tender. Add beans and 1/2 of cheese, seasonings. Sprinkle with remaining cheese. Bake at 350 degrees for 45 minutes. 8 servings.