1/2 stick butter
Sliced zucchini
1/2 onion, sliced thin and diced
Garlic salt, powder or flakes
Can of whole grain corn, drained
Cheese

Place butter in skillet, add onion and zucchini and garlic salt. Add 1 or 2 tablespoons of water. Cover and cook until zucchini is done. Doesn't take too long. Stir once or twice, keeping slices whole. Add drained corn and cheese. Heat only until cheese is melted.