1/2 lb. pkg. spaghetti
8 slices bacon, chopped
1 sm. green pepper, chopped
1 med. onion, chopped
3 tbsp. catsup
1 med. can tomatoes, chop slightly
salt and pepper
8 slices American cheese

Cook spaghetti until tender and drain. Fry bacon in skillet until crisp, set aside. Saute green pepper and onion in bacon grease. Add mixture, grease and all, to spaghetti. Fold in bacon, catsup, tomatoes and juice and salt and pepper. Break up 3 slices cheese into small pieces and mix in. Pour into a casserole dish (about 12x9 inch). Arrange remaining cheese slices on top of spaghetti. Bake in moderate oven (350 degrees) for about 25 to 30 minutes or until cheese has melted well. Serving suggestion: serve with pork sausage links.