Graham crackers
2 sm. pkg. vanilla instant pudding mix
1 1/2 c. milk
1 (8 oz.) Cool Whip
Chocolate icing - Betty Crocker

Place a layer of graham crackers in bottom of 9 x 13 x 2 inch dish fitting tight as possible. Mix pudding, milk and Cool Whip. Pour on graham crackers. Cover with another layer of graham crackers. Ice with chocolate icing. Chill 24 hours.