4 c. cake flour
1 c. water
1 c. oil
1/2 c. brown sugar
2 tsp. cinnamon
4 eggs
1 lb. shredded carrots
1 c. pecans, chopped

ICING:

1 (8 oz.) cream cheese
1 lb. box confectioners' sugar
2 tbsp. milk

Heat oven to 350 degrees. Grease and flour tube pan or sheet cake pan. In large bowl, blend cake flour, water, oil, brown sugar, cinnamon, eggs until moistened. Beat 2 minutes at high speed. Fold in carrots, pecans. Bake 50 to 60 minutes. Cool cake. Blend cream, sugar, milk until creamy. Frost entire cake.