1 1/4 c. flour
3/4 tsp. baking powder
1/2 tsp. salt
1/2 c. butter, softened
3/4 c. brown sugar
1 egg
1/3 c. kahlua
1/3 c. walnuts, chopped
1/2 c. chocolate chips

Grease 7 x 11 pan. Mix dry ingredients, set aside. Cream butter, brown sugar and egg. Stir in kahlua. Add flour mixture and blend well. Fold in chips and nuts. Bake at 350 degrees for 30 minutes. Remove from oven and cool for 15 minutes. Brush top of cake with 2 to 3 tablespoons kahlua, enough to cover entire surface. When cool, spread with brown butter icing.

BROWN BUTTER ICING:

In saucepan over low heat, melt 2 tablespoons butter until browned. Remove from heat, add 1 tablespoon kahlua, 2 tablespoon light cream or milk and 1 1/2 cup powdered sugar. Beat until smooth. Spread on cake and sprinkle with 1/2 cup walnuts.