2 cans crescent rolls
2 c. Monterey Jack cheese, cubed
12 oz. ham or pepperoni, cubed
1/8 tsp. salt
1/8 tsp. pepper
1 tbsp. Parmesan cheese
3 eggs, beaten

Line a greased 9 x 9 pan with part of the crescent roll dough, including up the sides of the pan. You will have some of the dough left over. Combine the rest of the ingredients and pour into pan. Cut remaining roll dough into strips and place on top of pie. Bake at 350 degrees for 35 to 40 minutes.