1 box light brown sugar
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 1/2 c. chopped pecans

Beat all these ingredients well and spread in 9 x 13 inch shallow pan. Bake at 375 degrees for 30 to 40 minutes checking the center for firmness. The frosting is the secret of the different taste. I use my fingers to spread it on while still warm.

FROSTING:

1/2 box 4x powdered sugar
1/2 stick butter, soft
1 tsp. vanilla
1/2 tsp. ground cinnamon
Evaporated milk

Mix with a little evaporated milk to make a fairly stiff frosting. Spread evenly and cut into squares while still hot.