1 lb. ground beef
1/4 chopped onion
4 beef bouillon cubes
3 1/2 c. water
2 (16 oz.) cans tomatoes
1 (16 or 20 oz.) pkg. frozen mixed vegetables
1/4 c. rice

Brown meat and onions; drain. Add bouillon cubes, water, and tomatoes. Bring to boil and simmer for 1/2 hour. Add frozen vegetables and rice. Bring to boil and cook for 20 minutes.