Dressing:

1 c. oil
1/2 tsp. pepper
1/4 c. parsley flakes
1 + basil
1 c. vinegar
1 tbsp. Accent
1 c. sugar
1 tbsp. garlic powder
3+ dry mustard
1 tsp. oregano
1 tbsp. salt

Put in jar; let stand overnight.

Salad:

1 jar pimentos
1 green pepper, seeded and chopped
mushrooms, sliced
radishes, sliced
1 cucumber, peeled and diced
black olives, sliced
tomatoes, diced
2 (8 oz.) boxes colored rotini, cooked

Mix salad and dressing; let stand in refrigerator 24 hours.