2 c. Kellogg's Rice Krispies cereal, crushed to fine crumbs
1 egg
3 tbsp. lemon juice or water
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 lb. pork cutlets, 1/4 to 1/2 inch thick
1/4 c. butter
4 thin lemon slices (optional)

Place crushed Rice Krispies cereal in shallow dish or pan. Set aside. In a second shallow dish or pan, beat egg and lemon juice until foamy. In a third shallow dish or pan, stir together flour, salt, and pepper. Dip cutlets in flour mixture, then dip in egg mixture. Coat with crushed cereal. Melt butter in large frypan over low heat. Increase heat to medium. Brown cutlets in melted butter on both sides. Reduce heat to low. Cover. Cook about 20 minutes or until cutlets are tender. Garnish with lemon slices, if desired.