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CURRIED CHICKEN BALLS | |
1 1/2 c. finely minced cooked chicken 1/4 c. mayonnaise 3 tbsp. finely chopped raisins 2 tbsp. dried onion flakes 2 tbsp. dried bread crumbs 1 tsp. lemon juice 1/2 tsp. curry powder 1 egg slightly beaten 1 c. dried bread crumbs Mix all ingredients except egg and 1 cup bread crumbs. Shape into balls. Dip balls into beaten egg and roll in crumbs. Either brown in oven, 350 degrees, until golden or microwave - place 12 pieces in a circle on a paper plate, uncovered, power level 10 for 3-4 minutes. Repeat. Serve with curry flavored mayonnaise. |
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