2 c. unwashed pumpkin seeds
1 1/2 tsp. Worcestershire sauce
1 1/2 tbsp. melted butter
1 1/4 tsp. seasoning salt

1. In bowl combine seeds, Worcestershire sauce, butter and salt, until seeds are coated.

2. Spread on large shallow baking pan.

3. Bake at 250 degrees approximately 1 hour, stirring occasionally until crisp, dry and golden brown.