3 tbsp. milk
3 tbsp. butter
1 pkg. chocolate fudge frosting mix
1 (6 1/2 oz.) can salted peanuts

In a 2 quart saucepan melt butter in milk. Blend in dry frosting mix. Cook over low heat, stirring constantly, about 5 minutes or until smooth and glossy. Remove from heat; stir in peanuts. Drop by rounded teaspoons onto waxed paper.