1 can (med.) shrimp
1 tsp. catsup
1 tsp. mustard
1/2 c. celery, minced
2 tbsp. Kraft salad dressing
1 tbsp. onion, minced
1 (3 oz.) Philadelphia cream cheese

Pour juice off the shrimp. Place shrimp in cold water 1 to 2 minutes. Drain and mash shrimp. Mix all above ingredients well. Refrigerate.