2 pkg. (3 oz.) peach flavored Jello
2 c. boiling water
3/4 c. cold water
1 pt. vanilla ice cream
1 can (8 3/4 oz.) sliced peaches or 1 fresh peach, peeled and sliced

Dissolve 1 package Jello in 1 cup boiling water. Add cold water. Chill until slightly thickened. Dissolve second package Jello in remaining boiling water. Add ice cream and stir until melted and smooth.

Pour into a serving bowl. Chill about 1 hour or until set but not firm. Arrange peach slices on Jello-ice cream mixture. Top with clear Jello. Garnish with Cool Whip, if desired.