1 pkgs. yellow cake mix without pudding
2 pkgs. dry yeast
5 c. flour

Mix cake mix, yeast, and flour. Stir in 2 1/2 cups hot water; let rise until double in size. Roll into rectangle shape on floured board. Spread with butter; sprinkle with sugar and cinnamon over butter (butter).

Roll like a jelly roll and cut in 1 1/2 to 2-inch slices. Let rise in greased pan. Before baking, mix topping ingredients and pour over rolls. Bake at 350 degrees for 25 minutes.

TOPPING:

1 stick butter
4 tbsp. light corn syrup
4 tbsp. brown sugar
Chopped nuts