1 9 inch unbaked pastry shell
1 16 oz. can pumpkin
1 14 oz. can sweetened condensed milk
2 eggs
1 tsp. cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preheat oven to 425°F. In a large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into prepared pastry shell.

Bake 15 minutes. Reduce oven temperature to 350°F; continue baking 35 to 40 minutes or until knife inserted one inch from edge comes out clean. Cool. Garnish as desired.