1 baked 9 inch pie shell
4 c. sliced or whole strawberries, washed and hulled

GLAZE:

1 (4 serving size) box Jello sugar free vanilla pudding, cooked type
1 (4 serving size) box Jello sugar free strawberry Jello
2 1/2 c. cold water

In a saucepan mix pudding mix, Jello mix, and 2 1/2 cups water. Stir over medium heat until mixtures comes to a full boil. Remove from heat. Cool in refrigerator until slightly thickened. Arrange strawberries in pie shell. Pour cooled mixture over berries. Chill until set. Serve with whipped cream.