1 (11 oz.) Hershey milk chocolate chips
1 (6 oz.) butterscotch chips
2 tbsp. smooth peanut butter
1 oz. paraffin
3 c. roasted Spanish peanuts or pecans

Melt milk chocolate chips, butterscotch chips, peanut butter, and paraffin in a double boiler over boiling water. Add peanuts or pecans. Dip onto wax paper.